Fixed price two course menu


Served 12 noon to 7pm – Monday – Friday


Soup of the Day,

Served with a wedge of White Bloomer.

Chicken Liver Pâté

Red Onion Marmalade, Toasted Brioche

Sautéed Wild Mushrooms

Caramelised Onions, Toasted Sourdough, Mushroom Cream

Treacle Cured Salmon

Pickled Fennel & Radish, Spring Onions, Soy Mayo, Coriander


The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Fish Of The Day

Please ask server for today’s choice.

Cumberland Sausages

Mashed Potato, Caramelised Apples & Onions

Braised Poulet Noir Chicken Leg,

Braised Chickpeas, Curly Kale, Tomato Almond & Bell Pepper Sauce

Curried Cauliflower Orzo Pasta,

Roasted Cauliflower, Samphire & Toasted Cashew Nuts.


Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

Keep in touch

Sign up for news and offers


© 2018 The Clarence, Bury | 0161 464 7404 | Website by