August 2017

Fixed price two course menu
£11.75

Served 12 noon to 7pm – Monday – Friday

START

Soup of the Day,

Served with a wedge of White Bloomer.

Pan Fried Fillet of Cornish Mackerel,

Chorizo Ratatouille.

Char Grilled Butternut Squash,

Shaved Fennel, Water Melon & Orange Relish, Chive Oil.

Ham Hock & Cider Terrine,

Apricot Gel, Carrot Slaw, Tarragon Mayonnaise.

MAIN

The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Pan Fried Fillet of Sea Bass,

Served with Chef’s Garnish of the Day.

Braised Chuck Tender Steak,

Crushed Creamed Celeriac, Roast Potatoes, Baby Onions, Red Wine Sauce.

Roast Free Range Chicken Supreme,

Sage & Onion Stuffing, Mashed Potato, Roast Apple, Curly Kale, Swede Velouté.

Sun Dried Tomato & Pesto Orzo,

Roquioto Peppers, Olives, Parmesan Shavings.

Open

Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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