April / May 2017

Fixed price two course menu

Served 12 noon to 7pm – Monday – Friday


Soup of the Day,

Served with a wedge of White Bloomer.

Fried White Bait,

Cumin Salt & Smoked Garlic Mayonnaise.

 Cherry Tomato & Goat’s Cheese Bruschetta,

Wild Garlic & Basil Pesto.

Chicken Liver Pate,

Cider & Apple Chutney, Toasted Brioche.


The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Fish of the Day,

 Please ask your server for today’s catch.

Chinese Spiced Pork Belly,

Tender Stem Broccoli, Mashed Potato, Sweet & Sour Chilli Broth.

Char-Grilled Flat Iron Steak,

Roast Portobello Mushroom, Slow Cooked Tomato, Crispy Onion Rings.
(Add fries for £2 supplement)

Red Pepper & Saffron Risotto,

Parmesan Crisps.


Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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