Fixed price two course menu


Served 12 noon to 7pm – Monday – Friday


Soup of the Day,

Served with a wedge of White Bloomer.

Pork, Pistachio and Apricot Terrine

Cider Chutney, Toasted Brioche.

Baked Cannelini Beans

Tomato Sauce, Shaved Fennel, Sourdough & Feta

Pan-Fried Fillet of Gurnard,

Braised Puy Lentils, Pancetta & Sour Cream.


The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Pan Fried Fillet of Sea Bream,

Red Pepper & Butternut Squash Risotto, Chimichurri Sauce

Braised Pork Soulder Steak,

Tomato Stew, Saffron Potatoes, Green Beans.

Roast Free Range Chicken Supreme,

Wild Mushroom & Truffle Pappardelle, Shaved Parmesan.

Macaroni Cheese Pasta,

Curly Kale, Braised Baby Gem Hearts


Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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