Fixed price two course menu


Served 12 noon to 3pm & 5pm to 7pm – Monday – Thursday
12 noon – 7pm on Fridays

Please note only our sandwich and dessert menus are served between 3 – 5pm, Monday – Thursday.


Soup of the Day, (v)

Served with a wedge of White Bloomer.

Grilled Bury Black Pudding

Asparagus, Soft-boiled egg, Roast Garlic Salad Cream & Watercress

Tomato & Watermelon Gazpacho (v)

Compressed Honeydew Melon, Feta, Pickled Blackberries.

Fish of the Day

Today’s catch served with;
Broad Beans, Tomatoes, Pickled Baby Cucumber, Bulgur Wheat Salad


The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Fish Of The Day

Please ask server for today’s choice.

Chinese Spiced Pork Belly

Carrot & Sultana Salad, Parmentier Potatoes, Hazelnut Crumb, Pork Sauce

Chargrilled Spatchcock Baby Chicken

Honey-glazed Apricots, Hispi Cabbage & Bacon, Chicken Sauce.

Pea & Sundried Tomato Orzo Pasta, (v)

Goats’ Cheese & Olives.


Tuesday to Saturday: 11.30am - 11pm
Sunday: noon - 10.30pm
Monday: closed
Food service times may vary

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