Fixed price two course menu


Served 12 noon to 7pm – Monday – Friday


Soup of the Day,

Served with a wedge of White Bloomer.

Ham Hock Croquette

Chargrilled spiced Pineapple, New Potato & Spring Onion Salad.

Tabbouleh Salad

Compressed Watermelon, Feta, Charred Baby Cucumber, Pomegranate Dressing.

Steamed Welsh Mussels

Coronation Sauce, Micro Coriander, Crusty Bread


The Clarence Burger,

28 day dry aged Beef Burger served in a Pretzel Bun, Tomato Relish & Skinny Fries.

Fish Of The Day

Please ask server for today’s choice.

Cumberland Sausages

Mashed Potato, Caramelised Apples & Onions

Roast Chicken Supreme

Pancetta, Peas, Sautéed New Potatoes, Pea Velouté

Spring Vegetable Risotto,

Charred Baby Gem & Baby Corn


Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

Keep in touch

Sign up for news and offers


© 2018 The Clarence, Bury | 0161 464 7404 | Website by