Roast Beef Rump or Roast Leg of Lamb, Roast Potatoes,
Green Beans and Carrots, Yorkshire Pudding and Gravy.

Veggie Kids’ Lunch; Cauliflower gratin in a Yorkshire Pudding with Roast Potatoes,
Green Beans, Carrots, and Vegetarian Gravy.

Choose from either Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb, (or have one slice of each).

Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding and Gravy.

Vegetarian Roast: Cauliflower Gratin served in a Giant Yorkshire Pudding.

Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage and Veggie Gravy.

Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb,, Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding & Gravy.

Accompanied by Chef’s special treat board: Ox tail Toad in the Hole, Cauliflower Gratin, Creamed Potatoes & Gravy.