WORK WITH US
Served every Sunday from 12 noon to 6pm or until it sells out
Roast Beef Rump or Roast Leg of Lamb, Roast Potatoes,
Green Beans and Carrots, Yorkshire Pudding and Gravy.
Choose from either Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb, (or have one slice of each).
Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding and Gravy.
THE CLARENCE ROAST
Slow Roasted 28 day dry aged Beef Rump, Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding and Gravy.
Accompanied by Chef’s special treat board: Ox tail Toad in the Hole, Cauliflower Gratin, Creamed Potatoes and Gravy.
À la Carte
Two Course Menu
Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm
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