Sunday Lunch

Served every Sunday from 12 noon to 6pm or until it sells out

KIDS

Roast Beef Rump or Roast Leg of Lamb, Roast Potatoes,
Green Beans and Carrots, Yorkshire Pudding and Gravy.
£7

TRADITIONAL

Choose from either Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb, (or have one slice of each).
Served with Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding and Gravy.
£13¾

THE CLARENCE ROAST

Slow Roasted 28 day dry aged Beef Rump, Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding and Gravy.
Accompanied by Chef’s special treat board: Ox tail Toad in the Hole, Cauliflower Gratin, Creamed Potatoes and Gravy.
£15¾

Open

Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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