Slow Roasted 28 day dry aged Beef Rump or Roast Leg of English Lamb,, Roasted Potatoes, Glazed Carrots, Green Beans, Savoy Cabbage, Yorkshire Pudding & Gravy.
Accompanied by Chef’s special treat board: Ox tail Toad in the Hole, Cauliflower Gratin, Creamed Potatoes & Gravy.