Grill

Served all day, every day

All our steaks are aged on the bone for a minimum of 28 days.

Corn-Fed Chicken Supreme
£15
8oz Rump Steak
£17
10oz Ribeye Steak
£21
10oz Sirloin Steak
£24

Cooked to your liking and served with skinny fries* and a choice of sauce or butter

Sauces & Butter

Peppercorn Sauce | Diane Sauce | Béarnaise Sauce | Chimichurri Sauce |Smoked Garlic & Thyme Butter | Strathdon Blue Cheese Butter | Roast Bone Marrow, Lemon & Parsley Butter

Wednesday night is Steak Night

Order two steaks from the main menu and get a bottle of house wine for free. Wednesdays from 5pm.

Open

Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

Keep in touch

Sign up for news and offers

   

© 2018 The Clarence, Bury | 0161 464 7404 | Website by manchesterdesignfactory.com