Served all day, every day

All our steaks are aged on the bone for a minimum of 28 days.

Corn-Fed Chicken Supreme
8oz Rump Steak
8oz Sirloin Steak
10oz Ribeye Steak

Cooked to your liking and served with skinny fries* and a choice of sauce or butter

Sauces & Butter

Peppercorn Sauce | Diane Sauce | Béarnaise Sauce | Chimichurri Sauce |Smoked Garlic & Thyme Butter | Strathdon Blue Cheese Butter | Roast Bone Marrow, Lemon & Parsley Butter

Wednesday night is Steak Night

Order two steaks from the main menu and get a bottle of house wine for free. Wednesdays from 5pm.


Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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