It’s that time of year again when we update our 2 course menu with some seasonal touches to make the most of what’s available.
With Spring just about sprung (honest) we’ve added some lighter flavours, with touches of fruit and fresh spring vegetables bringing a bit of sunshine to the palette, even if it can’t be guaranteed in the beer yard.
The starters now include Ham Hock croquette, which is brilliantly balanced out with grilled spiced Pineapple (yes, really) and a delicate new potato and spring onion salad.
Packed with colour and fresh flavours is the Taboulleh Salad with Compressed Watermelon, Feta, Charred Baby Cucumber and Pomegranate Dressing.
And the final addition to the starters this time is the return of a Clarence favourite; Steamed Welsh Mussels, in a coronation sauce with wedge of crusty bread. It’s bound to be a popular one!
The mains still include the ever-popular burger, sausage and mash, and our Fish Of The Day (always make sure you ask about the FOTD – it’s where Liam uses some of his best ideas) . There’s a little change to our Roast Chicken Supreme, with Pancetta, Peas, Sautéed New Potatoes and Pea Velouté.
For something really Spring-y, go for the Spring Vegetable Risotto with Charred Baby Gem and Baby Corn; lots of really fresh new veg flavours perfect with a glass of something cold and white at lunchtime.
The 2 course menu is still spectacular value at £13.75, and is available from 12 – 7pm, Monday – Friday. See the whole menu at www.theclarence.co.uk/two-course-menu/.