Main

All day, every day, in the pub and restaurant.
12pm-9.30pm Sunday-Thursday
12pm-10pm Friday and Saturday

STARTERS

Artisan Bread Rolls,

Balsamic & Olive Oil. 

£5
Mixed Olives & Roquioto Peppers
£6
Bury Black Pudding & Leek Croquettes,

Porter Sauce.

£5
Honey, Soy & Sesame Glazed Mini Sausages,

Crusty Bread.

£6
Soup of the day,

Crusty Bread.

£5
Ham Hock & Cider Terrine,

Pickled Root Vegetables, Parsley Mayonnaise.

£6
Maple Glazed Chicken Leg Ballotine,

Sweet Potato Purée, Miso, Chilli & Spring Onion Broth.

£7
Baked Plaice Fillets,

Creamed Celeriac, Toasted Almonds, Apple & Lemon.

£8

MAIN

Rack of Lamb,

Slow Cooked Lamb Belly, Parsnip Puree, Char-Grilled Butternut Squash, Fondant Potato, Rosemary Jus.

£22
Roast Breast of ‘Poulet Noir’ Chicken,

Tender stem Broccoli, Ham Hock & Leek Pie, Truffle Chicken Jus.

£18½
Cumberland Sausages,

Mashed Potatoes, Caramelised Apples & Onions.

£10
The Clarence Burger,

Pretzel Bun, Tomato Relish, Skinny Fries.

Add smoked bacon. £2 – smoked cheddar cheese. £1
– BBQ pork. £2 – Add the lot. £4.

 £10
The Clarence Hot Dog,

Crispy Onions, Pretzel Baguette, Skinny Fries

Add smoked cheddar cheese. £1 – BBQ pork. £2
Sauerkraut. £1 – Add the lot. £3.

£7½
Roast Fillet of Cornish Hake,

Sun-dried Tomato Crust, Braised Chick Peas, Chorizo, Shaved Fennel, Red Pepper Sauce.

£18
Pappardelle Pasta.

Braised Pork Cheek, Roast Pumpkin, Pistachios.

£15½

VEGETARIAN

Courgette & Ricotta Fritter,

Aubergine Relish, Spiced Onion Bhaji, Mango Salsa, Dukkah, Dill Yoghurt.

Small £7 / Large £13
Creamed Wild Mushrooms & Caramelized Onions,

on Toasted Sourdough. 

Small £8 / Large £15
Curried Cauliflower Risotto,

Cauliflower Cheese Croquettes, Samphire & Toasted Cashews.

Small £7½ / Large £14
Macaroni Cheese Pasta,

Curly Kale, Braised Baby Gem Hearts.

Small £6 / Large £11

DESSERTS

French Toast,

Damson Jam, Vanilla Ice Cream.

£5½
Melting Chocolate Pudding,

Toffee Apple Ice Cream.

£5½
Honeycomb, Blackberry and Parkin ‘Cheese Cake’.
£5½
Vanilla Crème Brûlée,

Pistachio Shortbread.

£5½
Selection of Continental Cheese,

Quince Jam, Cider Chutney, Crackers.

£8½ for one/£14 for two

COUPES

Knickerbocker Glory;

Fresh raspberries, peaches, whipped cream, vanilla & raspberry ripple ice cream, raspberry sauce, pistachios.

£6
Chocolate Brownie and Caramel;

Chocolate brownie pieces, caramel sauce, whipped cream, chocolate & caramel ice cream, white chocolate shavings.

£6
Strawberries and Cream;

Fresh strawberries, mini meringues, strawberry sauce, whipped cream, vanilla & strawberry ice cream.

£6

Open

Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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© 2016 The Clarence, Bury | 0161 464 7404 | Website by manchesterdesignfactory.com