Main Menu

Served all day in the pub and restaurant.
12pm-9pm Sunday-Thursday
12pm-10pm Friday and Saturday
Please note we offer a simplified menu, including Sunday Roasts, every Sunday.

STARTERS

Sourdough bread

Wignalls Farm Cold Pressed Rapeseed Oil & Salted Butter

£4
Mixed Olives & Roquioto Peppers
£5
Bury Black Pudding & Leek Croquettes,

Porter Sauce.

£5
Honey, Soy & Sesame Glazed Mini Sausages,

Crusty Bread.

£6
Soup of the day,

Crusty Bread.

£6
Hot Smoked Salmon

Baby Beetroot, New Potatoes, Pickled Shallots, Horseradish Salad Cream & Watercress.

£7
Courgette, Rosemary & Ricotta Pithivier (v)

Butternut Squash Puree, Hazelnuts & Rocket

£6.50
Chicken Liver Pâté

Spiced Apple Chutney, Toasted Brioche

£6
British Cured Meat Platter

A selection of the very best British charcuterie:

Oak & Beech Smoked Chorizo – Lane Farm, Suffolk
Air-dried Smoked Mutton – Capreolus, Dorset
Smoked Salami – Lane Farm, Suffolk

IPA Gherkins, Chipotle Chilli Pickled Egg & Toasted Sourdough

>> Suggested wine: Alpha Box & Dice ‘Enigma’ Barbera

<<perfect for sharing>> £15

MAIN

Duck Breast

Boulangère Potatoes, Duck Leg Spring Roll, Carrot & Anise Purée.

£15
Beef & Oxtail Suet Pudding

Hispi Cabbage, Creamed Potato

>> Suggested wine: Feudo Maccari Saia Nero d’Avola

£14.50
Curried Cauliflower Risotto,

Roast Cauliflower, Samphire & Toasted Cashews.

>> Suggested wine: Domain de Vedihan Serica Viognier

 £14
Chargrilled Lamb Leg Steak

Tenderstem Broccoli, Chimchurri Sauce, Aubergine & Miso

>> Suggested wine: Clos de la Cure, Saint-Emilion Grand Cru

£15
Chalk Stream River Trout

Peas, Clams, Linguini

>>Suggested wine: Keith Tulloch Field of Mars Semillon

£14
Chicken Supreme

Sage & Onion Potato Croquette, Leek Purée, Herb Crusted Baby Carrots

£13

CLARENCE COMFORTS

Fish & Chips

Mushy Peas, Tartare Sauce

£11
Cumberland Sausages,

Mashed Potatoes, Caramelised Apples & Onions.

£10
The Clarence Beef Burger,

Pretzel Bun, Tomato Relish, Mayo, Skinny Fries.

Add bacon. £2 – smoked cheddar cheese. £1
– BBQ pork. £2.  (Add the lot for £4)

 £11
The Clarence Hot Dog,

Crispy Onions, Pretzel Baguette, Skinny Fries

Add smoked cheddar cheese. £1 – BBQ pork. £2
Sauerkraut. £1 (Add the lot for £3)

£8.95
Macaroni Cheese (v)

Add Crispy Bacon & Black Truffle for £1.50
Add Fried Egg & Black Truffle for £1.50
Add Crispy Bacon, Fried Egg & Black Truffle for £1.75

£7.95

SIMPLE SIDES

Skinny Fries
Mixed Seasonal Vegetables
Mac ‘n’ Cheese
£2
£3
£4

SERIOUS SIDES

Shaved Vegetable Salad

Pomegranate Seeds & Nam Jim Dressing

Creamed Sweetcorn & Potato Purée

Charred Corn, Crispy Polenta & Bacon

Chunky Chips

With Grated Parmesan & Black Truffle

Honey & Thyme Glazed Chantenay Carrots

Mashed Swede & Toasted Pumpkin Seeds

£4

 


£4.25

 


£3.50

 

£4.25

DESSERTS

Tonka Bean Crème Brûlée,

Chocolate Shortbread Biscuits.

£5.95
Melting Chocolate Pudding,

Vanilla Ice Cream.

£5.95
Honeycomb, Blackberry and Parkin ‘Cheese Cake’.
£5.95
Selection of Continental Cheese,

Quince Jam, Cider Chutney, Crackers.

£8½ for one/£14 for two

COUPES

Lemon Meringue

Lemon Curd, Whipped Cream, Vanilla & Raspberry Ripple Ice Cream, Raspberry Sauce, Mini Meringues & Crumbled Shortbread.

£6
Chocolate Brownie and Caramel;

Chocolate brownie pieces, caramel sauce, whipped cream, chocolate & caramel ice cream, white chocolate shavings.

£6
Black Forest Gateau

Vanilla & Chocolate Ice Cream, Morello Cherries, Chocolate Sponge, Cherry Sauce, Whipped Cream, Dark Chocolate Shavings

£6

Can’t find what you’re looking for? Try our Lunch Menu for delicious sandwiches from 12 noon – 5pm Mon-Sat, or our Grill options (all day, every day). Click here for our Sunday Roast options, or check out the kids’ menu.

Open

Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

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© 2018 The Clarence, Bury | 0161 464 7404 | Website by manchesterdesignfactory.com