Main Menu

Served all day in the pub and restaurant.
12pm-9.00pm Sunday-Thursday
12pm-10pm Friday and Saturday
Please note we offer a simplified menu, including Sunday Roasts, every Sunday.


Sourdough bread

Wignalls Farm Cold Pressed Rapeseed Oil & Salted Butter

Mixed Olives & Roquioto Peppers
Bury Black Pudding & Leek Croquettes,

Porter Sauce.

Honey, Soy & Sesame Glazed Mini Sausages,

Crusty Bread.

Soup of the day,

Crusty Bread.

Hot Smoked Salmon

Baby Beetroot, New Potatoes, Pickled Shallots, Horseradish Salad Cream & Watercress.

Courgette, Rosemary & Ricotta Pithivier (v)

Butternut Squash Puree, Hazelnuts & Rocket

Chicken Liver Pâté

Spiced Apple Chutney, Toasted Brioche

British Cured Meat Platter

A selection of the very best British charcuterie:

Oak & Beech Smoked Chorizo – Lane Farm, Suffolk
Air-dried Smoked Mutton – Capreolus, Dorset
Smoked Salami – Lane Farm, Suffolk

IPA Gherkins, Chipotle Chilli Pickled Egg & Toasted Sourdough

>> Suggested wine: Alpha Box & Dice ‘Enigma’ Barbera

<<perfect for sharing>> £15


Duck Breast

Boulangère Potatoes, Duck Leg Spring Roll, Carrot & Anise Purée.

Beef & Oxtail Suet Pudding

Hispi Cabbage, Creamed Potato

>> Suggested wine: Feudo Maccari Saia Nero d’Avola

Curried Cauliflower Risotto,

Roast Cauliflower, Samphire & Toasted Cashews.

>> Suggested wine: Domain de Vedihan Serica Viognier

Chargrilled Lamb Leg Steak

Tenderstem Broccoli, Chimchurri Sauce, Aubergine & Miso

>> Suggested wine: Clos de la Cure, Saint-Emilion Grand Cru

Chalk Stream River Trout

Peas, Clams, Linguini

>>Suggested wine: Keith Tulloch Field of Mars Semillon

Chicken Supreme

Sage & Onion Potato Croquette, Leek Purée, Herb Crusted Baby Carrots



Fish & Chips

Mushy Peas, Tartare Sauce

Cumberland Sausages,

Mashed Potatoes, Caramelised Apples & Onions.

The Clarence Beef Burger,

Pretzel Bun, Tomato Relish, Mayo, Skinny Fries.

Add bacon. £2 – smoked cheddar cheese. £1
– BBQ pork. £2.  (Add the lot for £4)

The Clarence Hot Dog,

Crispy Onions, Pretzel Baguette, Skinny Fries

Add smoked cheddar cheese. £1 – BBQ pork. £2
Sauerkraut. £1 (Add the lot for £3)

Macaroni Cheese (v)

Add Crispy Bacon & Black Truffle for £1.50
Add Fried Egg & Black Truffle for £1.50
Add Crispy Bacon, Fried Egg & Black Truffle for £1.75



Skinny Fries
Mixed Seasonal Vegetables
Mac ‘n’ Cheese


Shaved Vegetable Salad

Pomegranate Seeds & Nam Jim Dressing

Creamed Sweetcorn & Potato Purée

Charred Corn, Crispy Polenta & Bacon

Chunky Chips

With Grated Parmesan & Black Truffle

Honey & Thyme Glazed Chantenay Carrots

Mashed Swede & Toasted Pumpkin Seeds









Tonka Bean Crème Brûlée,

Chocolate Shortbread Biscuits.

Melting Chocolate Pudding,

Vanilla Ice Cream.

Honeycomb, Blackberry and Parkin ‘Cheese Cake’.
Selection of Continental Cheese,

Quince Jam, Cider Chutney, Crackers.

£8½ for one/£14 for two


Lemon Meringue

Lemon Curd, Whipped Cream, Vanilla & Raspberry Ripple Ice Cream, Raspberry Sauce, Mini Meringues & Crumbled Shortbread.

Chocolate Brownie and Caramel;

Chocolate brownie pieces, caramel sauce, whipped cream, chocolate & caramel ice cream, white chocolate shavings.

Black Forest Gateau

Vanilla & Chocolate Ice Cream, Morello Cherries, Chocolate Sponge, Cherry Sauce, Whipped Cream, Dark Chocolate Shavings


Can’t find what you’re looking for? Try our Lunch Menu for delicious sandwiches from 12 noon – 5pm Mon-Sat, or our Grill options (all day, every day). Click here for our Sunday Roast options, or check out the kids’ menu.


Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

Keep in touch

Sign up for news and offers


© 2018 The Clarence, Bury | 0161 464 7404 | Website by