Main Menu
February 2019
Available Tuesday-Saturday.
We offer a simplified menu, including our famous Sunday Roasts, every Sunday.
Two courses for £13.75
Tuesday – Saturday 12noon – 7pm
Pick any Small Plate to Start & any Classic Main marked with *
(Small plates marked with * adds £1.50 supplement)
SMALL PLATES
Any 3 Small Plates for £15
(* adds a £1.50 supplement, and if you want more than 3 plates we’ll always make sure you get the best deal)
NIBBLES
Mixed Olives & Roquito Peppers (v)
£3
Sourdough Bread & Olives (v)
Wignall’s Cold Pressed Rapeseed Oil & Balsamic
£5.50
Padron Peppers (v)
Sea Salt
£4
MEAT
Korean Chicken Wings
Sesame Seeds, Chilli & Soya, Ranch Dip
£6
Clarence Charcuterie *
Pickles, Olives
£7.50
Bury Black Pudding & Leek Croquettes
Porter Sauce
£5.50
Crispy Belly Pork
Sesame & Fennel Dip
£6
Braised Lamb & Beef Meatballs
Rich Tomato Sauce
£6.50
Char-grilled Chicken Thighs
Pepper Puree
£7.50
Steak Onglet *
Salsa Verde
£8
FISH
Garlic & Sriracha Chilli Prawns *
£7.75
Salt & Pepper Crispy Squid
Garlic Mayonnaise
£6
Crab & Smoked Mackerel Nori Rol
Sweet Soy, Sesame & Chilli
£6
Grilled Mackerel
Olives, Celery & Raisin Sals
£7
VEGETABLES & LEAF
(All the ‘Vegetable’ plates are available as a vegan option)
Patatas Bravas (v)
Chilli Mayo
£4.50
Tempured Aubergine & Courgette Fritters (v)
£5.50
Roasted Cauliflower (v)
Golden Raisins & Pine Nut Dressing
£6
Chickpea & Coriander Falafel (v)
Tomato Chutney
£5.50
Roasted Beetroot (v)
Candid Walnuts, Goat’s Cheese, Watercress
£6
Soup of Today (v)
£5
Mixed Garden Salad (v)
Onions, Cucumber, Herb Oil
£5
CLASSIC MAINS
Fish & Chips
Mushy Peas, Tartare Sauce
£11
Cumberland Sausages *
Creamy Mashed Potatoes, Caramelised Apples & Onions, with gravy
£10
The Clarence Burger *
Pretzel Bun, Tomato Relish, Skinny Fries
Add smoked bacon. £2 – smoked cheddar cheese. £1
– BBQ pork. £2. (or add the lot for £4)
£11
The Clarence Hot Dog *
Pretzel Baguette, Crispy Onions, Skinny Fries
Add smoked Cheddar cheese. £1 – BBQ pork. £2 –
Sauerkraut. £1 (or add the lot for £3)
£9
Macaroni Cheese (v) *
Tender Stem Broccoli & Toasted Cashews
£8.50
8oz Rump Steak
Skinny fries, choice of sauce or butter
£17
10oz Ribeye Steak
Skinny fries, choice of sauce or butter
£22
Corn-fed Chicken Supreme
Skinny Fries, Béarnaise Sauce
£14
Market Fish Of The Day *
Please ask for today’s catch
£13
Aubergine Parmigiana (v) *
Crispy Aubergine, Goat’s Cheese, Rich Tomato Sauce, Rocket
£10
SIDES & SAUCES
Chunky Chips / Skinny Fries
Mixed Seasonal Vegetables
Macaroni Cheese
Sauces / Butters
Peppercorn / Béarnaise / Blue Cheese Sauce / Roast Garlic & Thyme Butter
£2
£3
£3
£2
Can’t find what you’re looking for? Try our Sandwich Menu for delicious sandwiches from 12 noon – 5pm Mon-Sat, or our dessert options (all day, every day). Click here for our Sunday Roast options, or check out the kids’ menu.