Green Beans, Olives, Cherry Tomatoes, New Potatoes, Boiled Egg.
Poppy Seed Bagel, Skinny Fries.
*It takes us two weeks to make our Pastrami using a brining and hot smoking method influenced by a visit to Katz Deli in New York.
Mushy Peas, Tartar Sauce.
Soy, Chilli and Lime Dip.
Toasted Sourdough, Pesto.
Chicken Leg braised in Red Wine, Mushrooms, Bacon, Mashed Potatoes.
Creamed Leeks & Peas, Herb Oil.
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