Mushy Peas, Tartar Sauce.
Poppy Seed Bagel, Skinny Fries.
*It takes us two weeks to make our Pastrami using a brining and hot smoking method influenced by a visit to Katz Deli in New York.
Served with either Smoked Salmon, Smoked Bacon or Spinach, served on an English Muffin or Toasted Sourdough.
All served with skinny fries
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