Served 12 noon to 5pm

Fish and Chips,

Mushy Peas, Tartar Sauce.


Poppy Seed Bagel, Skinny Fries.

*It takes us two weeks to make our Pastrami using a brining and hot smoking method influenced by a visit to Katz Deli in New York.

Wholemeal Pita, Roast Vegetables, Feta & Hummus,

Skinny Fries.

Poached or Scrambled Free Range Eggs,

Served with either Smoked Salmon, Smoked Bacon or Spinach, served on an  English Muffin or Toasted Sourdough.

Add hollandaise sauce. £1
small £5 / large £7


All served with skinny fries

BBQ Pork & Lancashire Cheese.
Ham, Brie & Leek.
Tuna, Red Onion & Lancashire Cheese.
Spinach, Tomato, Goat’s Cheese & Pine Nuts.


Monday to Saturday: 11am - 11pm
Sunday: Noon - 10.30pm

Keep in touch

Sign up for news and offers


© 2018 The Clarence, Bury | 0161 464 7404 | Website by