We’ve not been sitting back and taking it easy since we were voted Greater Manchester’s Best Food Pub last month. Chef Liam Rutherford and team have been working away on the menu to get ready for winter.
To go with the cosy chairs by the fire, we’ve added some Clarence interpretations of some comforting classics to our popular £12.75 2 course menu. We think the Cannelini beans on sourdough, with a tomato sauce, fennel and feta will be a winning starter. The pork, pistachio and apricot terrine is a great way to get a taste of our Christmas menu in advance if you can’t wait for the festivities to begin.
We’ve had a great response to the macaroni cheese pasta since it joined the vegetarian options on the menu, and it’ll go down well as an addition to the 2 course main options. The braised pork shoulder steak served with a tomato stew is another wholesome option as the nights draw in.
Take a look at the whole menu by clicking the link below, or skip straight to booking your next visit by calling 0161 464 7404 or going to http://theclarence.co.uk/booking/.