For the first time at The Clarence we are delighted to offer TWO set menus over the Christmas period.

There is the old favourite of the 3 course menu offered at £30 per person, but this year we have listened to the wishes of our customers and are also offering a 5 course platinum menu for £45 per person. Let this be your early Christmas present from all the staff at The Clarence!

 

 All enquiries & bookings please call on 0161 464 7404

£30 per person

Available from 25th November – 24th December 2019

START

Duck Breast & Chicken Liver Terrine

wrapped in  bacon & served with red onion , cranberry marmalade & sourdough

Orange Infused Whisky Cured Salmon

served with fennel, beetroot, dill potato blini

Honey Roast Parsnip & Sweet Potato Soup

topped with crispy shallots & served with crusty bread (gf bread option)

Curried Cauliflower Risotto

topped with toasted pumpkin seeds, crispy sage & Yorkshire fettle cheese

(gf) (v) (vg option without cheese)

MAIN

Roast Breast of Bronze Turkey or Christmas Nut Roast (v),

‘pigs in blankets’, roast potatoes, seasonal vegetables, stuffing, turkey gravy

Baked Haddock

confit lemon & herb potato cake, baby spinach, lemon butter cream (gf)

Slow Roast Belly Pork

root vegetable hash, smoked bacon, mulled wine sauce (gf)

Butternut Squash & Ricotta Tortellini

basil pesto & spinach  (v)(n)

DESSERT

Eggnog Panna Cotta

mixed berries, mulled wine syrup (gf)

Christmas Pudding

winter fruit compote, brandy sauce

Sticky Toffee Pudding

vanilla ice cream, toffee sauce

British Cheese Board

crackers & chutney (*£1.50 Supplement)

£45 per person

Available from 25th November – 24th December 2019

A Selection of Christmas Canapes

START

Roasted Jerusalem Artichoke & Parma Ham

poached egg, hollandaise sauce

Rumtopf Miniature Figs & Goats Cheese Croquette

rocket, roquito peppers

Honey Roast Parsnip & Sweet Potato Soup

topped with crispy shallots & served with crusty bread (gf bread option)

Smoked Salmon & Crab Timbale

pickled cucumber, sweet mustard dressing, melba toast

MAIN

Roast Breast of Bronze Turkey or Christmas Nut Roast (v),

‘pigs in blankets’, roast potatoes, seasonal vegetables, stuffing, turkey gravy

Pan Fried Sea Bass Fillet

sweet potato fondant, spinach, honey, tempura prawn, chili & tomato sauce (gf)

Pan Seared Haunch of Venison

pickled blackberries, root vegetable hash, creamy red wine jus (served medium rare) (gf)

Confit of Butternut Squash

Jerusalem artichoke, aubergine, miso compote, puy lentils, crispy seaweed (v)(n)

DESSERT

Strawberry, Blueberry, Raspberry Tart

white chocolate ice cream

Christmas Pudding

winter fruit compote, brandy sauce

Chocolate Delice

orange sorbet & rum syrup

British Cheese Board

crackers & chutney (*£1.50 Supplement)

Coffee & Petit Four

(v) vegetarian  (vg) vegan  (n) contains nuts  (gf) gluten free

All Christmas parties are required to fill out a pre order sheet and return this to us at least two weeks prior to your booking date. If you do not have a pre-order sheet please let us know and we will happily send one out to you.
A £5 deposit per person is required for tables of six or more, within two
weeks of making your booking to secure your table.

Email or call us for an order sheet

Open

Tuesday to Saturday: 11.30am - 11pm
Sunday: noon - 10.30pm
Monday: closed
Food service times may vary

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