£30 per person

Available from 27th November – 24th December

Welcome glass of Prosecco.

START

Celeriac Soup with Horseradish, Lemon & Parsley, Crusty Bread.
Honey Glazed Roast Parsnip, Crumbled Goat’s Cheese, Apple Chutney & Hazelnuts
Pan Fried Fillet of Salmon, Roast Shallot Tart, Slow Cooked Cherry Tomatoes.
Pork & Apricot Terrine, Red Onion Marmalade, Sourdough.

MAIN

Roast Breast of Bronze Turkey, Pigs in Blankets, Roast Potatoes,
Seasonal Vegetables, Gravy.
Chicken Supreme stuffed with Mushroom Duxelle, Boulangère Potatoes,
Creamed Leeks, Peas & Mustard
Grilled Whole Cornish Plaice, Crushed New Potatoes, Green Beans,
Seaweed & Lemon Butter.
Curried Cauliflower Risotto, Crispy Kale,
Tempura, Tenderstem Broccolli.
Braised Tender Chuck Steak, Sweet Potato & Spring Onion Mash,
Roast Celariac, Baby Onions, Red Wine Sauce.

DESSERT

Traditional Christmas Pudding, Brandy Custard.
Melting Chocolate Pudding, Toffee Apple Ice Cream.
Rum Baba, Lemon Curd, Blackberry Sorbet.
Geranium Scented Panna Cotta, Lychee Gel, Fresh Raspberries.
Selection of Continental Cheese & Crackers.

All Christmas parties are required to fill out a pre-order sheet and return this to us at least two weeks prior to your booking date. If you do not have a pre-order sheet please let us know and we will happily send one out to you.
A £5 deposit per person is also required, within two weeks of making your booking to secure your table.

Open

Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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