£30 per person

Available from 27th November – 24th December 2018

Welcome glass of Prosecco.


Pig in Blanket Terrine

pork, bacon & chestnut terrine served with red onion & cranberry marmalade & sourdough (n)

Potted Crayfish

served with quinoa, cucumber pickle & roquito peppers (gf)

Celeriac & Apple Soup

topped with walnut & parsley pesto served with crusty bread (gf bread option) (n)

Pumpkin Risotto

topped with toasted pumpkin seeds, crispy sage & Yorkshire fettle cheese  (gf) (v) (vg option without cheese)


Roast Breast of Bronze Turkey,

pigs in blankets, roast potatoes, seasonal vegetables, turkey gravy

Baked Salmon,

confit lemon & herb potato cake, baby spinach, tomato & herb dressing (gf)

Confit Duck Leg,

root vegetable hash, smoked bacon, mulled wine sauce (gf)

Wild Mushroom Ragù,

rosemary polenta, toasted pinenuts (vg) (n)


Eggnog Panna Cotta,

mince pie ice cream, mulled wine syrup (gf with vanilla ice cream) (n)

Christmas Pudding,

whipped brandy butter, winter fruit compote (n)

Chocolate Truffle,

mint ice cream, crispy chocolate (gf)

British Cheese Board,

crackers & chutney

(v) vegetarian  (vg) vegan  (n) contains nuts  (gf) gluten free

All Christmas parties are required to fill out a pre order sheet and return this to us at least two weeks prior to your booking date. If you do not have a pre-order sheet please let us know and we will happily send one out to you.
A £5 deposit per person is required for tables of six or more, within two
weeks of making your booking to secure your table.

Email or call us for an order sheet


Tuesday to Saturday: 11.30am - 11pm
Sunday: noon - 10.30pm
Monday: closed
Food service times may vary

Keep in touch

Sign up for news and offers


© 2019 The Clarence, Bury | 0161 464 7404 | Website by manchesterdesignfactory.com