Posts in News

The Christmas 2019 Menu Has Arrived !!

September 4th, 2019 Posted by News 0 thoughts on “The Christmas 2019 Menu Has Arrived !!”

Winter is coming! With Christmas looming we have decided, this month, as an early treat to all our customers, to release The Clarence Christmas Menu. Follow the link below to see what mouth watering menus we have created to satisfy the Christmas cravings. Call 0161 464 7404 for all enquiries and bookings.


Ant’s back – Live music Friday 25 Jan

January 7th, 2019 Posted by Music, News 0 thoughts on “Ant’s back – Live music Friday 25 Jan”

Friday 25 Jan


Ant Sorah will be back at The Clarence with his guitar on Friday 25 January. Free event just grab a seat and enjoy the show.

Live music at The Clarence Friday 21 Dec

December 8th, 2018 Posted by News 0 thoughts on “Live music at The Clarence Friday 21 Dec”

We’re delighted to announce that singer and acoustic guitarist Ant Sorah will be performing at The Clarence the Friday before Christmas. No ticket needed, just turn up and enjoy.

Friday 21st December

Thank You & Congratulations to Liam

July 27th, 2018 Posted by News 0 thoughts on “Thank You & Congratulations to Liam”
The whole team at The Clarence would like to say thank you and, most importantly, congratulations to our Head Chef Liam Rutherford and his partner Karina on the arrival of their twin daughters earlier this week.


Clarence Cocktail Masterclasses

June 22nd, 2018 Posted by Drinks, Fallen Angel, News 0 thoughts on “Clarence Cocktail Masterclasses”
The Clarence cocktail list has been a thing of beauty since we opened in 2014. Those in the know have long been heading up to our Fallen Angel cocktail bar (more…)

Perfect Serve Gins: 2 for £10 All Summer

June 15th, 2018 Posted by News 0 thoughts on “Perfect Serve Gins: 2 for £10 All Summer”
We’ve been specialising in ‘Perfect Serve’ Gin & Tonics for a few years now; large measures of premium gins, (more…)

Cause For A Good Wine

April 18th, 2018 Posted by Drinks, News, Social 0 thoughts on “Cause For A Good Wine”

We’ve been working hard with our suppliers Boutinot wines to find the perfect wines for The Clarence. The latest wine list features wines that massively over-deliver in terms of taste and value. And while we’ve been speaking to their team and, yes, tasting plenty of wines (*hic*), we’ve also been learning lots about what it takes to make, and find, great wine in tough times. So we asked Boutinot expert Adam Youds to write down everything he told us about how 2017 was a bad year for wine makers, but could be great news for drinkers…


Search the internet for “2017 vintage” and it won’t be long before you are awash with articles about how the wine world has witnessed the worst vintage for decades (some stating for 59 years). Many parts of the world have witnessed ‘the perfect storm’ of spring frosts, hailstorms, unrelenting heatwaves and drought that has resulted in devastation of crops and ultimately a lot less available wine to the consumer. To give you an idea, Italy alone will be down by around 2 billion bottles!

So, does this mean that the quality of wine has suffered? Well actually, no. Many producers are keen to point out that their 2017 vintage (what’s left of it) is showing excellent character and depth. Put simply, when the number of grapes per vine is reduced, the concentration and quality of those remaining grapes is dramatically improved.

What it does mean is that we will see the price of wine increase across the board as demand outstrips supply; there simply isn’t enough wine to go around! Maybe this is the time to order a bottle and really savour it. Appreciate where it has come from and what the grape growers and wine makers have had to go through to get that glass in your hand; it’s their livelihood after all.

It is always heart-warming to see our wines enjoyed in such lovely places such as The Clarence, HOME Café Bar and Automatic [Boutinot are now supplying our whole family of restaurants], where the philosophy of people, provenance and passion never wavers, because their beliefs match Boutinot’s so well.

Boutinot Wines are about 60% own production, which means that we’re wine makers before we’re wine suppliers. Our longstanding relationship with grape growers across the world has meant that we have been able to support each other in this testing time to produce the very best wine for the consumer, and most importantly, make sure we have enough to maintain supply. Although we have our own vineyards in England, France, Italy and South Africa, it’s our relationships with the growers and producers that make everything possible.

A great case study of how we work is The Rambler Barbera [the new House Red at The Clarence]. Claudio Manera – who is one of Boutinot’s owners and Chairman (and also heads up the Araldica Winery in Piemonte, Italy) – saw the potential problems that lay ahead and knew that we still needed a great house wine at an affordable price. To do this he declassified some of his DOC Piemonte Barbera grapes. These brilliant grapes would normally make a wine that sits 3rd or 4th on a wine list. By ‘declassifying’ these outstanding grapes and using them for his Vino Tavola (table wine) he’s creating a wine at a lower market price and ultimately making good wine more affordable. The finished wine is one of outstanding quality for the price, a real crowd pleaser and an example of how we won’t be beaten in challenging times.

So, whilst soaking up the perfect food, atmosphere and service I’d recommend a bottle of the Domaine de Vedilhan Serica Viognier, Boutinot ‘Les Cerisiers’ Cotes du Rhone Rose or El Viejo del Valle Pinot Noir, all of which will be a perfect accompaniment as the spring months (finally) start to appear.

The other (equally important) 40% of Boutinot Wines is made up by some serious superstar winemakers and we maybe got a bit overexcited when listing some of our favourites in the new list –  Villa Nova Vinho Verde, Keith Tulloch Field of Mars Semillon, Alpha Box & Dice ‘Enigma’ Barbera and Emiliana Organic Coyam (the first organic wine made in South America).

I hope you enjoy them as much as we do.



Boutinot Wines.

You can read the full wine list here, or pick up our newspaper at The Clarence or read it online here to see our favourite suggestions and food pairings  in the full menu.

Main image is of Tignanello Grapes Ready For Harvest in Tuscany in 2017, photographed by Alan Piper, and licensed under Creative Commons. We’ve cropped it slightly, including removing the photographer’s watermark. The original is here on Flickr.

Seasonal Spring Delights now on the 2 course menu.

April 12th, 2018 Posted by News 0 thoughts on “Seasonal Spring Delights now on the 2 course menu.”

It’s that time of year again when we update our 2 course menu with some seasonal touches to make the most of what’s available.

With Spring just about sprung (honest) we’ve added some lighter flavours, with touches of fruit and fresh spring vegetables bringing a bit of sunshine to the palette, even if it can’t be guaranteed in the beer yard.

The starters now include Ham Hock croquette, which is brilliantly balanced out with grilled spiced Pineapple (yes, really) and a delicate new potato and spring onion salad.

Packed with colour and fresh flavours is the Taboulleh Salad with Compressed Watermelon, Feta, Charred Baby Cucumber and Pomegranate Dressing.

And the final addition to the starters this time is the return of a Clarence favourite; Steamed Welsh Mussels, in a coronation sauce with wedge of crusty bread. It’s bound to be a popular one!

The mains still include the ever-popular burger, sausage and mash, and our Fish Of The Day (always make sure you ask about the FOTD – it’s where Liam uses some of his best ideas) . There’s a little change to our Roast Chicken Supreme, with Pancetta, Peas, Sautéed New Potatoes and Pea Velouté.

For something really Spring-y, go for the Spring Vegetable Risotto with Charred Baby Gem and Baby Corn; lots of really fresh new veg flavours perfect with a glass of something cold and white at lunchtime.

The 2 course menu is still spectacular value at £13.75, and is available from 12 – 7pm, Monday – Friday. See the whole menu at

Manchester’s Best Food Pub Tackles The Sandwich

March 1st, 2018 Posted by Menus, News 0 thoughts on “Manchester’s Best Food Pub Tackles The Sandwich”

Our new menu for Spring 2018 has gone live today (1 March) with some spectacular new dishes and our chef’s take on a guaranteed lunchtime favourite: the sandwich.

Having been awarded the title of Manchester’s Best Food Pub for the 2nd time in October, we wanted our new menu to showcase the talents of chef Liam Rutherford and his team in a way that would be enjoyed by as many people as possible.

So now you can call in and enjoy the award-winning service and atmosphere of The Clarence, and get a taste of the quality of ingredients and innovation of the kitchen team, while enjoying a quick lunchtime sandwich.

Head Chef Liam Rutherford said “I’m really excited about the quality of ingredients and the flavour combinations we’ve put together for this new menu.

“A sandwich is probably the first thing anyone learns to make as a kid, but we’re showing the same attention to detail and consideration to these sandwiches as we do with our main menu.”

“We think these could be the best sandwiches in Greater Manchester.”

The sandwich menu is available at lunchtime, Monday – Saturday, 12 – 5pm. For a seriously filling lunch you can add a side of spiced fries AND a mug of the soup of the day for just £3. Have a look at the lunch menu here; we’d love to hear which your favourite is once you’ve tried them.

In addition to the sandwiches, we’ve also bolstered our menu of Clarence Comforts, with Fish & Chips, The Clarence Burger, Clarence Hot Dog and the very popular Macaroni Cheese now available on the main menu throughout the week.

The new main course dishes bring a real variety to the menu and showcase our ongoing commitment to doing classic British food with contemporary twists and a flair for innovation and quality. The Beef & Oxtail Suet Pudding with hispi cabbage and creamed mash will be a popular choice, and the Duck Breast with Boulangère potatoes, duck leg spring roll and carrot & anise purée will (we think) be something that customers will really enthuse about once they try it. Fantastic feedback to the Curried Cauliflower Risotto (particularly from our vegetarian diners) means that it too has joined the main menu this time.

There’s plenty more to try and enjoy; you can see the full menu online here, or read our newspaper below.


Some Special Things To Share this Valentine’s…if you’re quick.

January 30th, 2018 Posted by Menus, News 0 thoughts on “Some Special Things To Share this Valentine’s…if you’re quick.”

If you can’t share your love for great food on Valentine’s Day, then when can you?

At The Clarence, Manchester’s Food Pub Of The Year, we serve award-winning food every day of the year. But on Wednesday 14 February, we have some exceptional dishes perfect for two available, in addition to our regular menu. Generously portioned classics, skilfully prepared and dressed to impress.

Our ‘sharing is caring’ menu is only available while supplies last. Order either of the main course dishes between two and we’ll include a bottle of house wine

‘Sharing Is Caring’
Menu served from Weds 14 February, while stocks last.

Each dish serves two people.



British Charcuterie Board, IPA pickles, chipotle chilli pickled eggs & sourdough – £28

Baked Camembert cheese topped with leeks & spring onions, crudités & croutons – £18



28 day dry aged 16oz Belted Galloway Chateaubriand, honey & thyme glazed chantenay carrots & mashed swede,
chunky chips with grated parmesan & black truffle, red wine jus – £55

Baked whole (2lb) Lobster thermidor, creamed sweetcorn & potato purée, charred corn, crispy polenta & bacon, shaved vegetable salad – £65

Each main course includes a bottle of house wine, free.



Strawberry & lychee Eton mess, Geranium-scented cream, candied pistachios – £10

Caramel chocolate fondue, marshmallows & fruit – £14

The Clarence’s full usual menu will also be available on Valentine’s Day, including our regular Wednesday Steak Night offer; buy any two steaks and we’ll add a bottle of house Red free.

To book your next meal with us use the booking form below (opens a new page on to complete your details) or give us a call on 0161 464 7404.


Monday to Saturday: 11.30am - 10pm
Sunday: noon - 10.30pm

Food service times may vary

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