The Clarence is part of the independent Hollinworth & Price food and beverage family. We own and run a number of outlets in Manchester and Bury, including bars and restaurants for arts centres and theatres as well as our own craft brewery at Britannia Mill. We also manage festival bars and supply beers to outlets across the North West.
“The Clarence is close to being the perfect food pub.”
Charles Campion, Pub & Bar Magazine
We have an ongoing requirement for casual and permanent staff, and offer a caring and nurturing environment for people who are passionate about their career in hospitality.
We are always on the look out for down to earth and hard working people with exceptional hosting and service standards, utmost attention to detail and a warm and friendly personality.
Our staff benefit from training and career progression and have the chance to experience working across all of our different bars and restaurants.
If this is the vision you have for your career and have a solid commitment to quality and building your own personal reputation then we’d love to hear from you.
Please send your cv and a covering letter telling us why you’d like to work for us and the position you are interested in to email@example.com and we will keep you on file and get in touch should we have a suitable position available.
We’re always looking for talented and enthusiastic bartenders to join the family.
Experience and a good knowledge of drinks is preferable, but enthusiasm and attitude are just as important. We’re always happy to work hard with the right person to improve their expertise.
Current shift availability is flexible, but we can offer 20 hours per week for the right team member.
Send an email to firstname.lastname@example.org with your CV in the first instance; we’ll invite you to interview or to join us for a trial shift if we like what you tell us. If you don’t hear back from us we’ll keep your application for potential future vacancies.
We need a new Chef De Partie to join our family of staff.
For our Full-Time CDP role we need someone who:
Essential requirements are:
You’ll be paid a competitive hourly wage from £8.00-9.00 (depending on age and experience) with 40 hours minimum work over 5 days a week (between 10am-10pm, Monday – Sunday).
We’re also looking for a senior sous chef to help oversee everything in the kitchen. If you’re ready for this role, you’ll know much of what’s involved, so we’d love to hear from you. We’re offering a competitive salary commensurate with experience.
We’re committed to providing our chefs with opportunities to learn and progress across our businesses.
If you’re interested, please forward your CV and a covering letter detailing why you’re right for the role to email@example.com