À La Carte

Served every day in the restaurant
5pm-9.30pm Sunday-Thursday
5pm-10pm Friday and Saturday


Artisan Bread Rolls
Bowl of Olives and Sun Dried Tomatoes
Braised Pork Cheek, 

Scallops, Celeriac Purée, Apples, Hazelnuts.

Bourbon Cured Salmon,

Cucumber Gel & Flowers, Langoustine Mayonnaise, Sour Dough Croutons.

Spring Vegetable Minestrone,

Poached Duck Egg, Fresh Herbs.

Roast Butternut Squash,

Spiced Onion Bhaji, Torched Mango, Shaved Coconut, Curry Emulsion.

Corn Fed Chicken & Smoked Ham Terrine,

Jersey Royal Potato Salad, Spring Onions, Tarragon Oil.



Roast Fillet of Beef,

Chicken & Wild Mushroom Ravioli, Onion, Red Wine Jus.

Braised Shoulder of Spring Lamb,

Char-grilled Cutlet, Parmesan Polenta, Slow Roasted Tomato, Caramelised Fennel, Balsamic Jus.

Pan Fried Fillet of Sea Bream,

Crispy Mussels, Clam Chowder, Sea Vegetables.

Butter Poached Cornish Brill,

Broccoli Purée, Kedgeree Croquette, Saffron Potatoes.

Pearl Barley and Vegetable Risotto,

Wild Garlic, Herb Dumplings, Pine Nuts.



Melting Chocolate Pudding,

Raspberry Ripple Ice Cream.

Rhubarb Crème Chiboust,

Granola, Yoghurt, Orange.

Banana & Calvados Tarte Tatin,

Vanilla Ice Cream.

Compressed Honeydew Melon,

Basil Granita, Buttermilk Panna Cotta.

Selection of Continental Cheese,

Quince Jam, Cider Chutney, Crackers.

£8½ for one/£14 for two


Knickerbocker Glory;

fresh raspberries, peaches, whipped cream, vanilla & raspberry ripple ice cream, raspberry sauce, pistachios.

Chocolate Brownie and Caramel;

chocolate & caramel ice cream, caramel sauce, chocolate brownie pieces, white chocolate shavings.

Strawberries and Cream;

fresh strawberries, whipped cream, strawberry sauce, meringues, strawberry & clotted cream ice cream.



Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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