Seeing as summer has hit Bury, we’ve updated our 2 course menu again in time for the late May bank holiday. Packed with fresh seasonal ingredients and summer flavours, the new menu is available for lunch (12-3pm) and early dinner (5-7pm) between Monday and Thursday, and all afternoon (12 – 7pm) on Fridays.
New starters include a must-try for visitors to Bury; the world-famous Grilled Bury Black Pudding. Chef Liam Rutherford has made a real treat from what can be a heavy ingredient, serving with asparagus, soft boiled egg, delicate dollops of a fantastic roast garlic salad cream and watercress.
Perfect as a summer soup, and beautifully presented for you to ‘pour your own’ is the new Tomato & Watermelon Gazpacho, with compressed honeydew melon, feta and pickled blackberries.
Thanks to some fantastic suppliers we’re now also able to offer our Fish Of The Day as a starter, served with broad beans, tomatoes, pickled baby cucumber and bulgur wheat salad.
The FOTD remains on the main course options too, and is always a great way to see the daily creativity in the kitchen. And of course the Clarence Burger is still available in the deal, alongside three new dishes.
The Chinese Spiced Pork Belly comes with a carrot & sultana salad and parmentier potatoes and is served in a hazelnut crumb with pork sauce. A great balance of light and rich flavours.
The Chargrilled Spatchcock Poussin (or baby chicken) is served with honey glazed apricot, hispi cabbage & bacon, and a chicken jus. It’s a dish that shows the skill of the kitchen and makes the most of a sumptuous seasonal ingredient.
Our Pea & Sundried Tomato Orzo Pasta is a taste of Italian summer, with goats’ cheese and olives to complete the Mediterranean feeling.
With the new service times for the 2 course menu in place, we’re also introducing a little Afternoon Tea special for visitors between 3pm and 5pm (Monday – Thursday). Order any of our sandwiches, plus a muffin or fresh scone with Liam’s homemade jam, and a pot of loose leaf tea or any coffee, for just £10.
For the full 2 course menu, click here.
Want to try it? Book a table online here, or call us on 0161 464 7404.
(Top image: Chinese Spice Pork Belly with Carrot & Sultana Salad, Parmentier Potatoes, Hazelnut Crumb, Pork Sauce)