Monthly Archives: November, 2017

NYE at The Clarence; Decadent Dining and Disco

November 29th, 2017 Posted by News 0 thoughts on “NYE at The Clarence; Decadent Dining and Disco”

Bookings are being taken for the best New Year’s Eve party in Bury, complete with a decadent dining experience in Manchester’s food pub of the year.

You can now take a look at the special NYE Menu, served from 6.30pm on the evening, and help us plan an evening that will keep you dancing through the first few hours of 2018.

Our DJ Eve will be filling the dancefloor after dinner, both in the bar and upstairs in the Fallen Angel where the cocktails will be flowing. Our Disco theme will take in everything from the funk and soul records that inspired the disco boom of the 1970s to floor-fillers of the disco era and the best tracks inspired by the genre.

Just like our food, the music will be the best, not just the best-known. We’re thinking more Sly & The Family Stone and Chic than Abba and The Bee Gees, but we’d like to know what you want to hear on New Year’s Eve. We’ll put together a party playlist based on your suggestions to play in the pub in the run-up to the big night. Make your suggestions over at our Facebook page here.

******UPDATE: For those who just want to join us for the Disco, without dining, advance tickets are now just £10******

To book your tickets for our NYE Disco (Dining & Dancing, £65 inc 3 course dinner, served 7-8pm, 6.30pm arrivals / £10 excluding dinner, arrive from 8pm) give us a call on 0161 464 7404, email, or just call in and chat to any of the staff.

Christmas Menu served during December

November 27th, 2017 Posted by News 0 thoughts on “Christmas Menu served during December”

Our Christmas Menu is now being served from 1 – 24 December this year.

Booking and pre-ordering is required for a very special Clarence take on the classic Christmas lunch, with 3 courses and a welcome glass of Prosecco for £30.

Call 0161 464 7404 to book; there’s 10% off for bookings on Monday – Wednesdays.

Our main menu is also available throughout December, but please note we will not be offering the 2 for £12.75 menu after 1 December until the New Year.

Check out the full Christmas menu here: Clarence Christmas Menu 2017, or read more about Christmas at The Clarence.

Simple Sundays at The Clarence

November 8th, 2017 Posted by Menus, News 0 thoughts on “Simple Sundays at The Clarence”

Simple Sundays with Bury’s Best Roast.

There are enough tough choices to make during your week, so we’re simplifying things for Sundays at The Clarence.

You won’t find our usual newspaper-sized menus on Sundays anymore, so you can focus on the really important decision with your roast: Beef, Lamb, or both.

Of course there’s a tasty veggie roast with cauliflower cheese and all the trimmings.

And you’ll still have to choose between the standard roast and The Clarence roast, with a treat board including Oxtail Toad in the Hole, cauliflower gratin & creamed potatoes.

We still offer a range of starters, plus the ever-popular Clarence Burger, Clarence Hot Dog and staples like the 8oz rump steak, Fish & Chips, Cumberland sausage & mash and veggie options including Macaroni Cheese and Cauliflower Risotto with Cauliflower Cheese Croquettes, Samphire & Toasted Cashews.

Service starts at midday every Sunday until we run out of roasts, so book a table early to avoid disappointment.

Book your table using the booking form below or call us on 0161 464 7404.

Clarence comforts on the 2 course for £12.75 menu

November 6th, 2017 Posted by News 0 thoughts on “Clarence comforts on the 2 course for £12.75 menu”

We’ve not been sitting back and taking it easy since we were voted Greater Manchester’s Best Food Pub last month. Chef Liam Rutherford and team have been working away on the menu to get ready for winter.

To go with the cosy chairs by the fire, we’ve added some Clarence interpretations of some comforting classics to our popular £12.75 2 course menu. We think the Cannelini beans on sourdough, with a tomato sauce, fennel and feta will be a winning starter. The pork, pistachio and apricot terrine is a great way to get a taste of our Christmas menu in advance if you can’t wait for the festivities to begin.

We’ve had a great response to the macaroni cheese pasta since it joined the vegetarian options on the menu, and it’ll go down well as an addition to the 2 course main options. The braised pork shoulder steak served with a tomato stew is another wholesome option as the nights draw in.

Take a look at the whole menu by clicking the link below, or skip straight to booking your next visit by calling 0161 464 7404 or going to


Monday to Saturday: 11.30am - 10pm
Sunday: noon - 10.30pm

Food service times may vary

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