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Autumn & Winter menu

Cosy up with our new dishes for the new season.

Christmas at The Clarence

Join us for a wonderful Christmas do this year.

Latest news


Meet our Head Chef

Find out more about award-winning Head Chef Liam Rutherford and his team.

The nice things people say about us

Everywhere we go, the staff are chatty, beaming, hard at work operating a venue that offers Bury something very special.
Damon Fairclough,
Northern Soul

Love this place. The summer menu is to die for. Try the Pork, the Pollock or the Monkfish.. all amazing dishes cooked perfectly. The menu is always seasonal, well designed and we’ll executed. The burgers are lovely and I am absolutely addicted to the fries. Service is attentive and friendly. And try the Fallen Angel for amazing cocktails.
Trip Advisor

Excellent food, service and atmosphere, would highly recommend to all. Very good value for money. Very helpful staff.
Trip Advisor

Meet our suppliers

Our suppliers, like our friends, are very carefully chosen.

Work with us

Our team of staff is at the heart of everything we do. If you’ve got Northern Soul then come and join our extended family at The Clarence.

We are always on the look out for down to earth and hard working people to help us maintain the exceptional customer service that we’ve built our reputation on.

We own and run a number of venues in Manchester and Bury, as well as our own craft brewery at Britannia Mill and staff benefit from having the chance to experience working across all of our different sites.

Staff tasting-19_SQUARE

Where to find us

Opening hours
Monday to Saturday: 11am – 11pm
Sunday: Noon – 10.30pm

2 Silver Street
0161 464 7404


À la Carte
Sunday Roast
Two Course Menu
Children’s Menu
Afternoon Tea


Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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