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Spring & Summer menu

Put a spring in your step with our new seasonal menu.

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Drinks with mates at friendly prices… Join in Monday-Friday 5-7pm.

Latest news

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Meet our Head Chef

Find out more about award-winning Head Chef Liam Rutherford and his team.

The nice things people say about us

Everywhere we go, the staff are chatty, beaming, hard at work operating a venue that offers Bury something very special.
Damon Fairclough,
Northern Soul

Love this place. The summer menu is to die for. Try the Pork, the Pollock or the Monkfish.. all amazing dishes cooked perfectly. The menu is always seasonal, well designed and we’ll executed. The burgers are lovely and I am absolutely addicted to the fries. Service is attentive and friendly. And try the Fallen Angel for amazing cocktails.
Trip Advisor

Excellent food, service and atmosphere, would highly recommend to all. Very good value for money. Very helpful staff.
Trip Advisor

Meet our suppliers

Our suppliers, like our friends, are very carefully chosen.

Work with us

Our team of staff is at the heart of everything we do. If you’ve got Northern Soul then come and join our extended family at The Clarence.

We are always on the look out for down to earth and hard working people to help us maintain the exceptional customer service that we’ve built our reputation on.

We own and run a number of venues in Manchester and Bury, as well as our own craft brewery at Britannia Mill and staff benefit from having the chance to experience working across all of our different sites.

Where to find us

Opening hours
Monday to Saturday: 11am – 11pm
Sunday: Noon – 10.30pm

2 Silver Street
Bury
BL9 0EX
0161 464 7404
info@theclarence.co.uk

     

Open

Monday to Saturday: 11am - 11pm
Sunday: From noon - 10.30pm

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© 2016 The Clarence, Bury | 0161 464 7404 | Website by manchesterdesignfactory.com